Ingredient List: Amy's Tofu Pad Thai With Rice Noodles
Ingredients
Organic rice noodles (organic rice, filtered water, organic tapioca starch), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, magnesium chloride), organic carrots, filtered water, organic green onions, organic tamari (water, organic soybeans, salt, organic alcohol [to preserve freshness]), organic brown rice vinegar (water, organic brown rice), organic cashews, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, paprika, tamarind extract, sea salt, organic garlic, organic distilled vinegar, black pepper.
Allergens
Contains soy and tree nuts (cashews). this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?