Ingredient List: Ajinomoto Shrimp Shumai Dumplings Bag
Ingredients
Onion, cooked shrimp (shrimp, salt), surimi (pollock, sorbitol, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), pork fat, water, wheat flour, potato starch, soy puree (water, soybeans, magnesium chloride, calcium chloride), sugar, contains less than 2% of each of the following: heavy whipping cream, tapioca starch, japanese-style bread crumbs (bleached wheat flour, shortening [palm oil], sugar, yeast, salt), textured soy protein concentrate, salt, shrimp base (cooked shrimp, salt, butter [cream], potato flour, natural flavor, whey [milk], paprika), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), seafood seasoning (shrimp powder, natural squid flavor, tapioca starch, codfish powder, salt, natural shrimp flavor), egg whites (egg whites, sodium lauryl sulfate), monosodium glutamate, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), soy flour, disodium inosinate, disodium guanylate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
