Ingredient List: Ajinomoto Miso Ramen, 4 Bowls
Ingredients
Cooked ramen noodles (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, contains less than 2% of: salt, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]), water, cooked pork and binder product (pork, soy sauce [water, wheat, soybeans, salt], water, sugar, sweet cooking rice wine [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], contains less than 2% of potato starch, salt, natural flavors, miso paste (water, soybeans, rice, sea salt, alcohol), carrots, corn, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), contains less than 2% of: green onions, canola oil, lard (lard, bht and citric acid to improve stability), chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), modified food starch, kelp extract [water, kelp extract, dextrin, alcohol, salt, xanthan gum], sugar, salt, sake [water, rice, koji [aspergillus oryzae], salt], sesame seeds, garlic, ginger, gochujang hot pepper paste (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake {water, rice, koji}, salt), contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch), monosodium glutamate, spices, disodium inosinate, disodium guanylate.
Allergens
Contains: wheat, egg, soy, sesame
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