Ingredient List: Ac Korean Spicy Ramen
Ingredients
Ramen noodles: water, wheat flour, less than 2% of salt, lactic acid (for freshness). soup base: maltodextrin, water, vegetable soup base (vegetable [carrot, celery, onion], sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, flavor, spices), soy sauce (water, soybeans, wheat, salt), salt, canola oil, tomato paste, yeast extract, sugar, granulated garlic, red jalapeno puree, miso (water, rice, soybeans, sea salt), garlic puree, distilled vinegar, seasoning (flavoring, maltodextrin), less than 2% of shiitake mushroom extract powder (dextrin, shiitake, salt, yeast extract), onion powder, ground red pepper, spices, natural flavors, rosemary extract (for freshness). Topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.
Allergens
Contains: wheat, soy. Product manufactured in a facility that uses peanuts.
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