Ingredient List: Abe'S Vegan Muffins Vegan Coffee Pound Cake
Ingredients
Non-gmo sugar, non-gmo flour (wheat, malted barley), non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/ or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo expeller-pressed canola oil, water, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), non-gmo vanilla and crumbs (non-gmo gluten free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], non-gmo brown sugar, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from com no alcohol gmo free), sunflower lecithin an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract----color), non-gmo vanilla, cinnamon).
Allergens
Milk and dairy, wheat
Check diet/allergy compliance
