Dough: durum wheat semolina, eggs (citric acid), water. Filling: ricotta cheese (whole milk, cheese culture, salt), pecorino romano cheese (sheep's milk, cheese culture, salt, microbial enzymes), basil pesto (basil, olive oil, pecorino romano cheese [sheep's milk, salt, microbial enzymes, powdered cellulose], pumpkin seeds, garlic, sea salt, lemon juice concentrate, black pepper), panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), eggs (citric acid), nutmeg, white pepper.
Eggs, milk and dairy, wheat