

Beef stick: beef, salt, water, corn syrup, contains 2% or less of flavors, dextrose, sugar, red pepper, sodium erythorbate, lactic acid starter culture, citric acid, maltodextrin, sodium nitrite, bha, bht, casing (malt extract, paprika oleoresin). Pasteurized process cheese with jalapeΓ±os: cultured pasteurized milk, water, red and green jalapeΓ±o peppers, salt, sodium phosphate, sorbic acid (preservative), natural flavoring, enzymes.
Corn, milk
