Link to Ingredient & Allergens
Tips for using Fig at restaurants
Link to ingredients and allergens on restaurant website:
https://cos-steak-n-shake.s3-us-west-2.amazonaws.com/april-2020/SNS_Ingredients_Allergens.pdf
Additional ingredient information can be found through the Steak ‘n Shake online ordering system: https://order.steaknshake.com/
Steak ‘n Shake’s gluten policy:
Steak ‘n Shake does not provide a gluten free menu or guidance on its website.
Steak ‘n Shake’s allergen statement:
From the Steak ‘n Shake website: “Our restaurants prepare and serve products that contain Peanuts, Tree Nuts, Wheat, Soy, Milk, Egg, and Fish. To ensure our guest’s safety we cannot guarantee any of our products are free of these allergens.”
“While a particular ingredient statement for an individual product may not list one of these allergens, our products may be prepared in an environment that is shared with products containing one or more of these allergens. Accordingly, Steak ’n Shake cannot assure that any menu item will be “allergen free.” Neither Steak ’n Shake, its franchisees, its suppliers nor its employees assume any responsibility for sensitivity or allergy to any food product or ingredient provided by or in our restaurants. Anyone with any food sensitivity, allergies, special dietary needs, or specific dietary inquiries and/or concerns should consult a medical professional of their own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at www.steaknshake.com for content updates.”
Steak ‘n Shake’s vegan / vegetarian information:
Steak ‘n Shake does not provide a vegan or vegetarian menu or guidance on its website.
Other helpful hints:
How to use Fig restaurants:
- Fig shows you menu items that likely fit your Fig based on publicly available restaurant-reported ingredients and allergens. If a menu item says “please read note,” click the menu item to understand why the item may or may not fit your Fig.
- Fig does not yet take cross-contamination into account. Please always confirm ingredient and allergen information with the restaurant, and always work with the restaurant manager and staff to determine if a menu item is appropriate for you. Restaurants regularly change ingredients, allergen information, procedures, food sourcing and management.
- Fig restaurants is still an early feature, and your feedback helps us make it better. If you have any ideas for us, please send them to support@foodisgood.com. We’ll also be sending you a few surveys as you use it!