Paraben Free Smoky Paprika Salmon Cucumber Rounds
These little bites pack a serious punch — crisp cucumber rounds layered with smoky paprika-spiced salmon and a creamy, lemon-kissed avocado spread that ties everything together beautifully. The whole thing comes together with fresh, whole ingredients and zero processed additives, which is exactly what you want when you're being mindful about what goes into your food. Parabens sneak into a surprising number of packaged sauces and condiments, so building flavor from scratch with olive oil, fresh lemon juice, and real spices is both smarter and tastier. Smoked paprika does double duty here — it seasons the salmon and swirls right into the avocado mash, giving every bite a warm, slightly earthy depth. A scatter of fresh chives and a pinch of red pepper flakes on top adds color and a gentle kick that makes these look as good as they taste. They're elegant enough for a party platter but simple enough to throw together on a weeknight when you want something light and satisfying.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the topping
- 8 oz cooked salmon, flaked
- 1 tsp smoked paprika
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
For the spread
- 1 ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp smoked paprika
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4 inch thick and arrange them in a single layer on a large platter or baking sheet — you should get about 20–24 rounds.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp smoked paprika until combined.
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