Ingredient List: Zatarain'S Shrimp Alfredo Entree
Ingredients
Cooked enriched macaroni product (water, durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), shrimp (shrimp, salt, sodium tripolyphosphate), water, half and half (milk, cream), cream cheese (milk, cream, salt, carob bean gum, cheese culture), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha bht added to protect flavor, vitamin a palmitate and vitamin d3 added), sweet dairy whey, heavy cream sauce (shortening powder [soybean oil, corn syrup solids, sodium caseinate, mono diglycerides], corn maltodextrin, sweet cream solids, salt, sugar, garlic powder, lemon juice powder [corn syrup solids, lemon juice, lemon oil], natural butter flavor), cheese flavor (dehydrated blend of romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], sodium phosphate), dry buttermilk, modified corn starch, cheese flavor (dehydrated blend of parmesan cheese [part-skim milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt), canola oil, green onion, cheddar cheese flavor (dehydrated blend of whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzymes}], sunflower oil, corn maltodextrin, salt, sodium phosphate, citric acid, lactic acid), corn maltodextrin, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), yeast extract, mono and diglycerides, potassium chloride, parsley flakes, xanthan gum, spices, disodium phosphate, dextrose, granulated garlic, chili powder (chili peppers, spices, salt, garlic powder), granulated onion.
Allergens
Contains: for food safety & quality follow these cooking instructions/directions. Internal temperature of meal should be 165°f after cooking.
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