Ingredient List: Zapps Jalapeno Peppers
Ingredients
Jalapeno peppers (jalapeno peppers, water, salt, acetic acid, sodium benzoate [preservative]), cheese spread (sharp cheddar cheese [cultured milk, salt, enzymes, annatto color, potato starch, powdered cellulose, natamycin {a natural mold inhibitor}], mayonnaise [soybean oil, water, eggs, egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta {to protect quality}], cream cheese [cultured milk and cream, salt, stabilizers {xanthan, carob bean and/or guar gums}], pimentos, onion, maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation, egg white lysozyme, spices, potassium sorbate [preservative]), water, bleached wheat flour, bread crumbs (bleached wheat flour, whey), soybean oil, yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, contains less than 2% of artificial flavor, eggs, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), methylcellulose, natural flavors, nonfat milk, onion powder, paprika extract (color), salt, sodium alginate, sodium tripolyphosphate, soy flour, spices, spice extract, sugar, torula yeast, wheat flour, whey, yeast, yellow 5 & 6.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
