Ingredient List: Yummi Sushi Tempura Shrimp Roll
Ingredients
Cooked rice (milled rice, water, sushi vinegar [sugar, water, vinegar, salt]), tempura style shrimp (shrimp, tempura batter [wheat flour, starch, corn flour, defatted soybean flour, baking powder {sodium bicarbonate}, food color {riboflavin}, modified cornstarch, rice flour, salt, vegetable oil, emulsifier], water, soybean oil, sodium bicarbonate, citric acid, sodium citrate, potassium citrate, sodium chloride), tempura crunch (wheat flour, corn starch, rice flour, pea protein, soybean oil, salt, water), avocado, cucumber, yummi spicy mayo (soybean oil, sriracha hot chili sauce [chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum], sugar, water, egg yolks, distilled vinegar, whole eggs, salt, paprika, vitamin e, lemon juice concentrate, extracts of paprika, xanthan gum), yummi sushi sauce (dextrose, brown sugar, water, gluten free soy sauce (water, soybeans and salt), corn starch, concentrated raisin juice, salted sake (water, rice and salt), salt, white distilled vinegar, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), wasabi (horseradish, mustard, spirulina), seaweed.
Allergens
* consuming raw or undercooked meats ,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Check diet/allergy compliance
