Ingredient List: Yummi Sushi Rainbow Roll
Ingredients
Cooked rice (milled rice, water, sushi vinegar [sugar, water, vinegar, salt]), imitation crab salad (imitation crab meat [pollock, water, pea starch, sugar, sorbitol, modified tapioca starch, contains 2% or less of: crabmeat, blue and snow crab extract, natural and artificial lobster flavors, fish oil {anchovies, sardines}, rice wine {water, rice, koji rice}, egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine and paprika {color}, mayonnaise [soybean oil, egg yolks, distilled vinegar, high fructose corn syrup, egg whites, water, contains 2% or less of: salt, spice, calcium disodium edta {to protect flavor}]), salmon, tuna, avocado, cucumber, ebi (shrimp [farm raised], salt), pickled ginger (ginger, water, sorbitol, salt, citric acid, acetic acid, lactic acid, malic acid, aspartame [contains phenylalanine], potassium sorbate [preservative], saccharin), wasabi (wasabi powder [horseradish, mustard, corn flour, citric acid, ascorbic acid {vitamin c}, yellow 5, blue 1], water), sesame seeds (black sesame seeds, white sesame seeds), soy sauce (water, soybeans, wheat, salt), seaweed.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
