Ingredient List: Yummi Sushi Pork & Shrimp Shu Mai
Ingredients
Wrapper (enriched wheat flour (wheat flour, niacin, reduce iron, thiamin mononitrate, riboflavin, folic acid), water, modified potato starch, less that 2% of wheat fluten, egg yolk, egg white, salt, sorbitol, dough conditioner (distilled monoglycerides), egg shade color (water, propylene gylcol, yellow #5, yellow #6, red #40)), filling (ground pork, shrimp (shrimp, sodium tripholyphosphate, water, salt), water, less than 2% of corn starch, monosodium glutamate, salt, sugar, soybean oil, sesame oil, white pepper, soy sauce (water, soybeans, wheat, salt sodium benzoate, garlic powder, disodium 5'-inosinate, disolium 5'-guanylate), yummi ponzu sauce (water, sugar, vinegar, soy sauce [water, wheat, soybeans, salt], orange juice concentrate, sesame oil, salt, spice, acacia gum, xanthan gum, lemon oil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
