Ingredient List: Yumbana Gluten Free Pumpkin Spice Muffins
Ingredients
Pumpkin, brown cane sugar, canola oil, eggs, sorghum flour, modified tapioca starch, potato starch, brown rice flour, natural vanilla extract, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), cinnamon, baking soda, cloves, guar gum, xanthan gum.
Allergens
Contains eggs and their derivates. Free from wheat and their derivatives,sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
