Ingredient List: Yumbana Gluten Free Pie Crusts
Ingredients
Brown rice flour, palm oil, eggs, potato starch, tapioca starch, cane sugar, water, apple cider vinegar, salt, xanthan gum.
Allergens
Contains eggs and their derivatives. Free from sesame seeds and their derivatives,crustaceans and their derivatives,wheat and their derivatives,fish and their derivatives,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
Check diet/allergy compliance
