Ingredient List: Yumbana Gluten Free Double Lemon Cake
Ingredients
Powdered evaporated cane juice (evaporated cane juice, cornstarch), coconut milk (water, organic coconut cream, calcium phosphate, magnesium phosphate, carrageenan, guar gum, vitamin a palmitate, vitamin d-2, selenium, zinc oxide, folic acid, vitamin b-12 ), cane sugar, white rice flour, non-gmo canola oil, palm oil, eggs, sorghum flour, potato starch, natural lemon extract, modified tapioca starch, apple cider vinegar, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), baking soda, xanthan gum, enzymes, salt.
Allergens
Contains eggs and their derivatives. Free from wheat and their derivatives,sesame seeds and their derivatives,crustaceans and their derivatives,fish and their derivatives,soybean and its derivatives,milk and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
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