Ingredient List: Yumbana Gluten Free Double Chocolate Cake
Ingredients
Cane sugar, coconut milk (water, organic coconut cream, calcium phosphate, magnesium phosphate, carrageenan,guar gum, vitamin a palmitate, vitamin d-2, selenium, zinc oxide, folic acid, vitamin b-12 ), decaffeinated coffee, powdered evaporated cane juice (evaporated cane juice, non-gmo cornstarch), white rice flour, cocoa, non-gmo canola oil, palm oil, eggs, potato starch, tapioca starch, sorghum flour, apple cider vinegar, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), natural vanilla extract, baking soda, xanthan gum, enzymes, salt.
Allergens
Contains eggs and their derivates. Free from crustaceans and their derivates,wheat and their derivatives,sesame seeds and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
