Ingredient List: Yumbana Gluten Free Dinner Rolls
Ingredients
Water, potato starch, brown rice flour, palm oil, non-gmo canola oil, sorghum flour, modified tapioca starch, brown cane sugar, eggs, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), baking soda (sodium bicarbonate), salt, xanthan gum, guar gum.
Allergens
Contains eggs and their derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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