Ingredient List: Yumbana Gluten Free Cookie Dough
Ingredients
White cane sugar, brown cane sugar, non-gmo potato starch, white rice flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), butter, palm oil, eggs, tapioca starch, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo cornstarch), salt, baking soda, xanthan gum.
Allergens
Contains: milk, eggs.
Check diet/allergy compliance
