Ingredient List: Yumbana Gluten Free Carrot Cake
Ingredients
Cane sugar, carrots, confectioners sugar (cane sugar, cornstarch/tapioca starch), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean/xanthan/guar gum), pineapple, potato starch, canola oil, brown rice flour, eggs, modified tapioca starch, sorghum flour, butter (cream, salt), apple cider vinegar, natural flavor, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), cinnamon, baking soda, ginger, xanthan gum, guar gum, allspice.
Allergens
Contains eggs and their derivates,milk and its derivates. Free from sesame seeds and their derivates,wheat and their derivatives,crustaceans and their derivates,fish and their derivates,soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
