Ingredient List: Yumbana Gluten Free Blueberry Crumb Muffins
Ingredients
Brown cane sugar, blueberries, potato starch, canola oil, brown rice flour, water, applesauce, sorghum flour, modified tapioca starch, apple cider vinegar, eggs, palm oil, white rice flour, natural flavor, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), cinnamon, baking soda, xanthan gum, guar gum.
Allergens
Contains eggs and their derivates. Free from wheat and their derivatives,crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
