Ingredient List: Yumbana Gluten Free Banana Nut Muffins
Ingredients
Bananas, brown cane sugar, potato starch, non-gmo canola oil, eggs, brown rice flour, walnuts, sorghum flour, modified tapioca starch, water, natural flavors, al free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), baking soda, cinnamon, guar gum, xanthan gum, enzymes.
Allergens
Contains eggs and their derivates,tree nuts and their derivatives. Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,fish and their derivates,soybean and its derivatives,milk and its derivates,peanuts and their derivates.
Check diet/allergy compliance
