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Maltitol, chocolate (adds a negligible amount of sugar), isomalt, maltitol syrup, cocoa butter, milk fat, contains 2% or less of: cocoa processed with alkali (adds a negligible amount of sugar), polydextrose, soy lecithin, pgpr, emulsifier, oil of peppermint, vanillin, artificial flavor, milk (adds a negligible amount of sugar).
Allergy information: manufactured on the same equipment that processes peanuts. Individuals sensitive to sugar substitute may experience a laxative effect. Sugar alcohols (maltitol and isomalt - sugar substitutes) are slowly metabolized carbohydrates that generally cause only a small rise in blood glucose levels.
