Grade "a" pasteurized and cultured cow's whole milk, grade "a" non fat dry milk for fortification, stabilizer (modified corn starch, carrageenan and pectin), natamycin. live active cultures streptococcus salvarius subsp. Thermophilus, lactobacillus delbrueckii subsp bulgaricus. Lactobacillus casei subsp, rhamnosus micrococcus subsp, bifidobacterium bifidum, lactobacillus acidophilus.
Contains: milk