Ingredient List: Yehuda Marble Cake Gluten Free
Ingredients
Sugars, eggs, palm oil, potato starch, modified tapioca starch (hydroxy propyl distarch phosphate), humectants (glycerine, propylene glycol), cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), leavening agents (disodium diphosphate, sodium hydrogen carbonate), cellulose fibers, stabilizer (xanthan gum), salt, cinnamon, preservative (sorbic acid), artificial flavor.
Allergens
Contains: contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.
Check diet/allergy compliance
