ProductsYehuda Chocolate Cake Gluten Free
Ingredient List: Yehuda Chocolate Cake Gluten Free
Ingredients
Sugars, eggs, palm oil, potato starch, cocoa powder, modified tapioca starch (hydroxy propyl distarch phosphate), humectants (glycerine, propylene glycol), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), leavening agents (disodium diphosphate, sodium hydrogen carbonate), cellulose fibers, stabilizer (xanthan gum), salt, cinnamon, preservative (sorbic acid), artificial flavor.
Allergens
Contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.
Check diet/allergy compliance
