Ingredient List: Yankee Trader Seafood Crab Rangoon
Ingredients
Filling: cream cheese (pasteurized nonfat milk and milkfat, lactic acid, salt, locust bean gum [stabilizer], natural flavors), crab meat, surimi (fish protein (pollock and/or whiting), wheat starch, corn starch, sugar, sorbitol, contains 2% or less: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, color (carmine, paprika), carrots, scallions, sugar, sweet soy sauce (sugar, water, salt, soybean, wheat, less than .1% of 1% sodium benzoate as a preservative), garlic oil (garlic, soy bean oil, water, citric acid); wonton wrapper: bleached wheat flour (malted barley flour, niacin, iron, thiamine mononitrate and riboflavin), water, modified vital wheat gluten (polysorbate 60 soy flour, hydrogenated cotton seed oil, sodium stearoyl, lactylate), salt, corn starch, less than .01% sodium benzoate as a preservative, egg;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
