Ingredient List: Yankee Trader Scallop Cakes, New England
Ingredients
Scallops, mayonnaise (soybean oil, egg yolks, vinegar, corn syrup, water). Breadcrumbs: wheat flour (iron, niacin, thiamin, riboflavin and folic acid), water, canola oil and/or cottonseed oil, dextrose, yeast, salt, diacetyl tartaric acid esters of mono and diglycerides, dough conditioners (calcium sulfate, ascorbic acid, l-cysteine), onion, peppers, egg whites, and spices.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
