Ingredient List: Yankee Trader Fish Cakes
Ingredients
Fish broth [cod/haddock], cod/haddock, potatoes [dextrose, sodium acid pyrophosphate potassium sorbate, citric acid], bread crumbs [enricegd wheat flour [iron, niacin, thiamin, riboflavin, and folic acid], soybean oil, dextrose, calcium propionate, yeast, salt, sesame seeds. Diacetyl tartaric acid, esters of mono and diglycerides, dough conditioners [ascorbicacid, fungal enzyme, azodicarbonamide]], onions, eggs, potato flakes [potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid], salt, fish base [cod/pollock/stock, salt, yeast extract, wheat starch, potato granules, corn oil,butter [cream, salt], corn syrup solids, nonfat dry milk, disodium inosinate/disodium guanylate, dried whey, malto dextrin, onion powder, citric acid, lactic acid, natural flavors]. Garlic/onion granular, parsley.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
