Ingredient List: Yankee Trader Crab Rangoon
Ingredients
Filling: cream cheese (pasteurized cultured milk and cream, salt, stablizers [guar gum and carob bean gum]), crab meat, lucky star flake (fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color [carmine, paprika)]. carrots, scallions, sugar, sweet soy sauce (sugar, water, salt, soybean, wheat, less than 1% of 1% sodium benzoate as a preservative), garlic and oil (garlic, soy bean oil, water, citric acid). Wrapper: bleached wheat flour ([unenriched], water, pasteurized eggs, salt, sodium benzoate [to preserve freshness], corn starch).
Allergens
Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Check diet/allergy compliance
