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Cheddar cheese (pasteurized cow's milk, cultures, salt, microbial enzymes), bacon (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate. May contain: natural smoke flavoring, sodium phosphate), emulsifiers, ranch seasoning (maltodextrin, buttermilk, salt, dried garlic, lactic acid, dried onion, yeast extract, spices, natural flavors, citric acid, with not more than 2% calcium stearate as a process aid).
Allergens: contains milk. Other allergens may be present due to shared preparation area.
