Pasteurized process horseradish cheddar: cheddar cheese (milk, cultures, salt, enzymes) ground horseradish, horseradish flavor, sodium phosphate. Pasteurized process buffalo wing cheddar: cheddar cheese (milk, cultures, salt, enzymes, annatto) habanero, jalapeno peppers and cayenne peppers, hot pepper sauce (aged cayenne peppers, distilled vinegar, salt, spices), sodium phosphate. Pasteurized process smoked gouda: gouda cheese (part skim milk, cultures, salt, enzymes, annatto) natural smoke flavor, sodium phosphate. Pasteurized process new york sharp cheddar: cheddar cheese (milk, cultures, salt, enzymes) annatto, sodium phosphate.
Contains: milk.