Ingredient List: Yakisoba - Cheddar Cheese Flavor
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated blend of cheese (granular and blue [milk, cheese culture, salt, enzymes]), whey, maltodextrin, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk derivative), contains less than 2% of: salt, sugar, sour cream powder (cream, nonfat milk, cultures), cultured nonfat milk, lactic acid, monosodium glutamate, food starch-modified, yellow color 6, yellow color 5, silicon dioxide (anti-caking agent), yeast extract, xanthan gum, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, dehydrated vegetables (garlic), natural and artificial flavor, citric acid, disodium inosinate, disodium guanylate, soya lecithin, turmeric.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
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