Ingredient List: Xu Fu Ji Orange Flavor Shortcake
Ingredients
Wheat flour, glucose syrup, white gourd filling (white gourd, sugar, glucose syrup, glucono delta-lactone, preservative (potassium sorbate)), sugar, eggs, orange peel sauce (orange peel, sugar, citric acid, preservative (potassium sorbate, ascorbic acid)), anhydrous milkfat, refined vegetable oil (palm oil, corn oil) (contain tbhq for freshness), glycerol, orange flesh, maltodextrin, soybean fibre powder, sorbitol syrup, citrus fibre, leavening (sodium bicarbonate, sodium acid pyrophosphate), milk powder, modified tapioca starch, soybean lecithin, mono- and di-glycerides, konjac flour, preservative (potassium sorbate), citric acid, colored with annatto extract, salt, artificial flavor
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
