Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, soybean oil, sugar, cultured wheat sponge, monocalcium phosphate,calcium sulfate, ammonium chloride, ammonium sulfate, calcium peroxide, l-cysteine, tricalcium phosphate, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.