

Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, whole wheat flour, cane sugar, high heat milk solids (nonfat milk solids), vegetable shortening (soybean oil, fully hydrogenated soybean oil, tbhq and citric acid [to preserve freshness], and dimethyl polysiloxane [to prevent foaming]), yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). Filling: edamame, bok choy, soybean oil, red bell pepper, broccoli, water, green onion, snow peas, carrot, vegetarian sauce (mushroom extract, water, sugar, salt, modified tapioca starch, caramel, stabilizer [xanthan gum], vinegar), shiitake mushroom, soy sauce (water, soybeans, salt, wheat flour & potassium sorbate [less than 1/10 of 1% as food preservative]), cane sugar, salt, ginger, cornstarch, garlic, sesame oil.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
