Ingredient List: Wow Bao Mongolian Style Spicy Beef
Ingredients
Dough: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, cane sugar, high milk solids (nonfat milk solids), vegetable shortening (soybean oil, fully hydrogenated soybean oil, tbhq and citric acid {to preserve freshness], and dimethyl polysiloxane [to prevent foaming]), yeast (yeast [saccharomyces cerevisiae], sorbitan monostearate), baking powder (sodium phosphate). Filling: ground beef, sauce (cane sugar, bean sauce [soybean paste {water, soybean, salt, wheat flour}, water, sugar, salt, & sesame oil], chili garlic sauce [salted chili peppers {chili peppers, salt}, water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid], salt, chili de arbol), green onion chicken fat, bamboo shoots (bamboo shoots and water), water, ginger, red pepper, corn starch, garlic, sesame seed oil, soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom).
Allergens
Contains: milk, sesame, soy, wheat, sulfites.
Check diet/allergy compliance
