Bbq pork bao (dough: enriched flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, cane sugar, high heat milk solids [nonfat milk solids], vegetable shortening [soybean oil, fully hydrogenated soybean oil, tbhq citric acid (to preserve freshness), dimethyl polysiloxane (to prevent foaming)], yeast [yeast (saccharomyces cerevisiae), sorbitan monostearate], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate); filling pork shoulder, holain sauce [sugar, soybean paste (water, soybeans, salt, wheat flour), rice vinegar, dehydrated garlic, sesame seed oil, salted chilli (chill water, salt), spices], plum sauce [sugar, rice vinegar, salted plum (plum, salt), sweet potato, ginger, water, dehydrated garlic, salted chili (chili, water, salt), salt], onion, chicken fat, cilantro, cane sugar, honey, soy sauce [water, soybeans, wheat flour, salt, sugar, extract of mushroom], ketchup [tomato concentrate, made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors), dark corn syrup [corn syrup, molasses, salt, sodium benzoate (used to protect quality)], oyster sauce [water, sugar, salt, modified corn starch, oyeter extractives (oyster, water, salt), monosodium glutamate, wheat flour, caramel color, sodium benzoate added as a preservative], lemon juice, water, green onion, sesame oil, chill garlic sauce [salted chill peppers, (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch acetic acid), cornstarch, ginger, salt).
Contains: milk, sesame, shellfish (oyster), soy, wheat. May also contain celery, crustaceans, gluten, lupin, molluscs, mustard, sulphites.