Ingredient List: World Port Seafood Maine Lobster Ravioli
Ingredients
Filling: cooked lobster meat (lobster, water, salt), milk, light cream, salted sherry wine (sherry wine, salt), bread crumbs (wheat flour, dextrose, yeast, salt), onion, water, lobster base (sauteed lobster and natural lobster stock, maltodextrin, salt, butter [cream, lactic acid], sugar, tapioca maltodextrin, lobster tomalley, yeast extract, 2% or less of tomato powder, dehydrated potato flakes, disodium inosinate, disodium guanylate, onion powder, spiny lobster extract, succinic acid, extractives of paprika, cultured dextrose, garlic powder, datem, soy lecithin, natural flavors, modified cornstarch, soybean oil, lactic acid, sodium bisulfite), cornstarch, 2% or less of: butter (cream, salt), salt, carrageenan, garlic, ascorbic acid, sugar, canola oil, spices, lemon juice concentrate, tocopherols (preservatives). Pasta: semolina, water, eggs, salt, beta carotene (color). White wine butter sauce: water, butter (cream, salt), light cream, onions, salted chablis wine (chablis wine, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), 2% or less of clam juice, modified cornstarch, basil, salt, roasted red peppers, spice.
Allergens
Contains: milk, egg, soy, lobster, wheat.
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