Ingredient List: Wisconsin'S Best Naturally Smoked Jalapeno & Cheddar Snack
Ingredients
Beef, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphates, salt, sorbic acid, apo-carotenal color, potassium sorbate and/or natamycin) and less than 2% of: dextrose, salt, spices including mustard, jalapeno, sugar, natural flavor, sodium erythorbate, lactic acid starter culture, sodium nitrite. In collagen casing colored with colorings and red #3. Treated with potassium sorbate solution to improve quality.
Allergens
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
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