Ingredient List: Wisconsin'S Best Jalapeno Cheddar Beef
Ingredients
Beef, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphates, salt, sorbic acid, apocarotenal color, potassium sorbate and/or natamycin) and less than 2% of: dextrose, salt, spices including mustard, jalapeno, sugar, natural flavor, sodium erythorbate, lactic acid starter culture, sodium nitrite. In collagen casing colored with colorings and red #3.
Allergens
contains allergen: milk
Check diet/allergy compliance
