Ingredient List: Winco Foods The Bake Shop Dessert
Ingredients
Sponge cake base (sugar, enriched bleached wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], contains 2% or less of: apocarotenal [color], beta-carotene [color], cellulose gum, egg yolks, food starch modified, mono- and diglycerides, natural and artificial flavor, preservative [alpha-tocopherols], propylene glycol, mono and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, turmeric [color], yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), whole liquid eggs, water, soybean oil, artificial vanilla flavor, sodium propionate and potassium sorbate (preservatives).
Allergens
Contains: wheat, egg, milk, soy. May contain sesame, tree nuts.
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