Pork, beef, pasteurized process hot pepper jack cheese product [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following: salt, dextrose, natural spices, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrite.
Contains milk and its derivates. Free from cereals and their derivatives.