Pork, beef, pasteurized process cheddar cheese [cultured milk, salt, enzymes, cream, sodium phosphates, salt, sorbic acid (preservative), apo carotenal (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following: salt, dextrose, natural spices, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrite.
Contains milk and its derivates. Free from cereals and their derivatives.