Havarti cheese: cultured whole milk, enzymes, salt, vegetable color. Hard salami: pork, beef, salt, dextrose, contains 2% or less of flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c (sodium ascorbate), bha, bht, citric acid. Sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto.
Sharp cheddar cheese: contains: milk.