Ingredient List: Wild Side Lobster & Shrimp Mac N' Cheese
Ingredients
Elbow macaroni (water, enriched durum semolina, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), langostino lobster, minced cooked lobster meat, argentine red shrimp, half & half (milk, cream, contains less than 1% of: sodium citrate and disodium phosphate), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), potato starch, corn starch, and powdered cellulose (added to prevent caking), heavy cream (contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), gruyere cheese (made from cow's milk, culture, salt), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking), all purpose flour, unsalted butter (cream), tabasco brand green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid "to preserve freshness"), mozzarella & provolone cheeses (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), non- smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking), paprika, tumeric, black pepper.
Allergens
Contains crustaceans and their derivatives,milk and its derivatives.
Check diet/allergy compliance
