Ingredient List: Wild Side Garlic Glazed Swordfish
Ingredients
Swordfish, potato (potato flakes, water, half & half, unsalted butter, garlic powder, onion powder), glaze (marukin teriyaki sauce, soy sauce (water, soybean, wheat, salt), sugar, high fructose corn syrup, sherry wine, water, distilled vinegar, salt, xanthan gum, natural flavors, disodium guanylate & disodium inosinate, and less than 1/10th of 1% sodium benzoate as a preservative)), roland brand hoisin sauce (sugar, water, fermented soybean (water, soybean, salt, wheat flour), salt modified tapioca starch, garlic, sesame paste, lemon, cane vinegar, spices (star anise, cinnamon, fennel, szechuan pepper, clove), caramel color, chili (chili, water, salt), xanthan gum, citric acid, dehydrated onion, dehydrated garlic, black pepper, freeze dried chives)), mushrooms, green beans, pearl onions, garlic-herb butter (vegetable oil blend (palm and palm kernel oil, soybean oil), skim milk, butter (cream, salt)), garlic, italian seasoning (marjoram, thyme, rosemary, sage, oregano, and basil), parsley, basil, sea salt.
Allergens
Contains sesame seeds and their derivatives,wheat and their derivatives,fish and their derivatives,soybean and its derivatives,milk and its derivatives. May contain crustaceans and their derivatives.
Check diet/allergy compliance
