Ingredient List: Wild Fork Super Lump Crab Cakes
Ingredients
Crabmeat, mayonnaise (soybean oil, vinegar, eggs, egg yolks, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), liquid eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), panko breadcrumbs (wheat flour, cane sugar, yeast, sea salt), dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), lemon juice (meyer lemon juice and lemon juice, natural flavors), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), green onion, salt, cayenne pepper, parsley.
Allergens
Contains: egg, fish (anchovies), shellfish (cran), wheat. may contain shell fragments.
Check diet/allergy compliance
