Ingredient List: Wild Caught Bang Bang Cod Fillet , Previously
Ingredients
Pre-heat conventional or toaster oven to 375 degrees. for best results, line pan with parchment baking paper or spray pan with vegetable oil, place fillets on pan, bake for 15 to 16 minutes to an internal temp of 145 degrees is reached then remove from heat and serve. cod, wheat flour panko (salt, garlic powder,soybean oil (as a processing aid), sugar, maltodextrin, citric acid, yeast,extrs of paprika, dehydrated parsley, modified corn starch, vinegar solids, natural flavors), canola oil, bang bang seasoning (dextrose,salt, hot sauce [cayenne pepper, distilled vinegar, salt, garlic powder],maltodextrin, citric acid, vinegar, natural flavors, extrs of paprika,xanthan gum, not more than 2% silicon dioxide added to prevent caking),wheat flour dusting (powder, sugar, salt, spice, natural flavors, maltodextrin, citric acid, soybean oil [as a processing aid], yeast extract, modified corn starch, vinegar solids).allergen: fish, soy, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
